The MN Brewers Conference is hosted by the Minnesota Craft Brewers Guild in partnership with Master Brewers (MBAA) District St. Paul-Minneapolis. The conference includes educational sessions, group discussions, and networking opportunities designed to help you develop new ideas, discover best practices, and connect with others in the craft beer industry.
Friday, April 11, 2025
8:00 a.m. – 5:30 p.m.
Hilton Minneapolis-St. Paul Airport
The MN Brewers Cup Awards Ceremony will be held the evening of the MN Brewers Conference. Tickets to each even are sold separately.
Attendee Tickets Include:
All attendees must be 21+ and provide a photo ID. Registration fees are non-refundable. Conference registration may be transferred to another staff member if requested via email to info@mncraftbrew.org by April 1, 2025.
Early-Bird Registration Discount: Register before Monday, March 10!
Regular Registration: March 10-April 11
The Conference will be held at the Hilton Minneapolis-St Paul Airport.
8:00 – 9:00 a.m.: Conference Check-in, Light Breakfast, and Exhibitor Hall
9:00 – 9:30 a.m.: Welcome & Conference Open from the MNCBG and MBAA
9:30 – 10:30 a.m.: Affinity Group Introductions
10:30 – 12:30 a.m.: Session Blocks 1 and 2
12:00 – 12:50 p.m.: Lunch & Exhibitor Hall
12:30 – 1:30 p.m.: Keynote – details coming soon!
1:30 – 2:30 p.m.: Affinity Group Discussion
2:30 – 3:30 p.m.: Session Block 3
4:30 – 5:30 p.m.: Cheers & Beers Hour & Exhibitor Hall/Networking – details coming soon!
*schedule is subject to change.
Thursday, April 10
Pre-Conference Social & Member Meeting, 9 Mile Brewing
Friday, April 11
MN Brewers Cup Awards Ceremony. Same venue as conference. Tickets sold separately, ticket url coming soon!
Please also read the MNCBG Code of Conduct and MNCBG Event Terms and Conditions before attending.
Opportunities to become a Sponsor or Exhibitor coming soon!
Visit each of these exhibitors during the day to see what services they provide to breweries. The Exhibitor Hall is open all day, and you are welcome to chat with exhibitors during the breakfast/check-in hour, before or after lunch, between sessions, and during our new happy hour/networking time. We hope you’ll be able to connect with current industry partners as well as explore partnerships with new vendors as well!
Amoretti
BrewBill
Briess Malt & Ingredients Co.
BSG CraftBrewing
County Malt Group
Ekos
Energy Smart & Waste Wise
Grandstand Glassware and Apparel
Hart Print
Hollingbery Hops
Iron Heart Canning
Lagersmith Can Supply Co.
Laker Promotions
Malteurop Malting Co
MNCBG
Northern Diversified Solutions
Northwestern Extract
Sannerud Hop Consulting
Superior Molecular
SwedeBro
Two Track Malting
Viking Label & Packaging, Inc.
The conference program will include a map, check-in details, exhibitor list, and a conference timeline. All attendees will receive a paper version of this program. On the day of the Conference, you can also scan the posted QR code to see a digital version.
Today’s craft brewers face challenges that most have not had to overcome before. An unprecedented number of competitors in a flat or shrinking market; sharply rising costs; shifting consumer preferences; and a workforce no longer interested in putting up with your BS. Scott Metzger will talk about his experience in this space and the difficult decisions craft brewers must face to not only survive, but thrive, in 2024.
Scott Metzger is a 16-year industry veteran and president and chief operating officer (COO) of Craft ‘Ohana, which consists of Maui Brewing Co, Maui Hard Seltzer, Kupu Spirits, and Modern Times Beer + Coffee. Scott’s professional background prior to craft beer was in a Fortune 10 Oil & Gas refining company and as an adjunct professor of economics at the University of Texas at San Antonio. This background has stoked a passion in Scott to spread the word about manufacturing and operational excellence to his craft beer colleagues. Scott is a former board member of the Brewers Association and Texas Craft Brewers Guild and has spent his career giving back to the industry he loves. Scott was born and raised in San Antonio, Texas and currently resides in Maui with his wife and two daughters.
Nathan Landry, Packaging Quality Technician, Bell’s Brewery
Tyler Wille, Founder and CEO, Iron Heart Canning Co
This collaborative presentation explores packaging quality considerations from two different perspectives. Nathan Landry of Bell’s Brewery and Tyler Wille of Iron Heart Canning discuss key quality parameters every packaging hall, whether in-house or mobile, should focus on and the challenges they face in managing a quality program.
Discussion topics include Seam Teardown and Inspection, Dissolved and Total Package Oxygen Control, Can Liner Testing and Compatibility, Packaging of THC and Alternative Beverages, Equipment Considerations, Retain/Quality Programs and more.
Learn more about the benefits and drawbacks of maintaining your own packaging hall compared to contracting with a mobile canning company.
Takeaways:
About the Presenters
Nathan Landry has worked various roles in the beer industry since 2013. During that time, he has worked for a mobile canning company as a Line Lead and is most recently at Bell’s Brewery as a Packaging Quality Technician, spending most of his time working on process improvements while tracking packaging quality trends.
Tyler Wille is the Founder and CEO of Iron Heart Canning. Iron Heart’s offerings are designed to make it as easy as possible for breweries and other beverage producers of all sizes to join the can market.
Riley Seitz, Senior Project Manager, BevSource
Will Crosby, VP of Brewing Operations, Surly Brewing Company
Joe Wells, Head Brewer, Fair State Brewing Cooperative
Tom Berg, Chief Brewing Officer, Falling Knife Brewery
Moderator: Matt Hall, Brewing Consultant, BevSource
This panel discussion will cover the ins and outs of contract manufacturing from both the producer’s and brand owner’s perspectives. We will cover the considerations for contracting your beverage/beer, how to prepare your brand and brewery for contract manufacturing, brewery/client relationships, and the compliance and reporting required for alcohol production.
Takeaways:
Steve Bradt, Craft Sales Representative, Hopsteiner
This presentation will look at an in depth analysis of the factors involved in sustainable production of hops, with data regarding the sources of greenhouse gas emissions, levels, and the differences across a large number of commercial varieties.
Takeaways:
Bryant Vander Weerd, Founder & Creative Director, Full Pour Media
Crafting a killer content marketing strategy for a craft brewery isn’t just about posting cute beer pics on social media. It’s about understanding your audience, telling captivating stories, optimizing your website, slaying the social media game, blogging like a wordsmith, and keeping in touch with your most dedicated following through email. Social media is just one “slice” of the marketing “pie”. No matter if you’re a 30K BBL urban brewery or a brand new rural brewery, this interactive presentation will get you up to speed fast on how to beef up your marketing strategy and give you tactics to implement ASAP.
Takeaways:
Cari O’Brien, Founder & Chief Word Nerd, Custom Content Solutions LLC
In today’s crowded taproom, it’s more important than ever to craft content that connects with beer lovers in a meaningful way. With so many watered-down, AI-generated articles flooding the web, you’ve got to tap into what makes your brewery unique to create something beer lovers truly care about. To rise above the competition, you must go beyond the surface to deliver experiences that resonate with your ideal imbibers. We’ll discuss how to define your audience not just as “beer drinkers” but as multi-dimensional humans with emotions, interests and values. After this session, you’ll be able to move past brewing generic content that simply adds to a noisy marketplace and instead craft content that stands out on tap, creates lasting connections and leaves drinkers thirsty for more.
Takeaways:
Jacob Maier, Events, Revelation Ale Works
Jayme Sczublewski, Brand Manager, Talking Waters Brewing Co.
Audrey Robinson, Taproom Manager, Little Thistle Brewing Company
Betsy Shadowick, Taproom Manager, Goat Ridge Brewing Company
This panel discussion will explore marketing and events from the perspective of rural, small, and midsize community breweries, focusing on goals, challenges, successes, and lessons learned at a variety of businesses. This is an interactive discussion with lots of opportunity for audience involvement, questions, and group discussion on topics relevant to attendees!
Nate Smith (moderator), Founder & CEO, Lagersmith Can Supply Co.
Gavin Rydell, Co-Owner, Foundry Nation
Bryon Tonnis, CEO, Bent Paddle Brewing
Zach Rohr, Founder & CEO, Minny Grown
Jake Haneman, President/Owner, Bootlegger Brewing Kombucha/Auroch Canning
This panel, composed of cannabis beverage brand owners, and hemp derived THC copacking breweries reveal the keys to a successful partnership. Without brick-and-mortar beverage facilities, many cannabis brands rely on breweries to package their beverages. Brand owners will discuss their needs and expectations from their copacking partners. Brewery owners will share lessons they learned as copacking cannabis has become a crucial part of their business.
Takeaways:
Mary Cate Cicero, Attorney, Monroe Moxness Berg PA
Matt Duffy, Attorney, Monroe Moxness Berg PA
Perhaps now more than ever, it’s important for owners and managers to understand and run their breweries as sophisticated businesses. This presentation is designed to notify and help breweries comply with recent legislation, provide legal insights for breweries planning to grow or diversify their business, and offer ideas to protect their interests in the marketplace. Monroe Moxness Berg attorneys, Mary Cate Cicero and Matt Duffy will cover the impact of the 2023 Minnesota Legislature session on Minnesota employers, real estate and land use considerations for breweries, and succession planning and exit strategy considerations for brewery owners.
Takeaways:
Chris Elvrum, Assitant Director of The Office of Medical Cannabis at the Department of Health
Chris Elvrum, the Assistant Director of the Office of Medical Cannabis, will give a short presentation on low potency hemp products and will answer questions from the audience.
Morgan Smith, Head Brewer, Spiral Brewery
Matt Johnson, Sales Strategy & Analytics Manager, August Schell Brewing Company
Patrick Sundberg, Owner/Founder, Jack Pine Brewery
Tom Berg, Senior Project Manager, Northland Mechanical Contractors, Inc.
Aaron Corrick, Field Service Supervisor, Northland Mechanical Contractors, Inc.
So your brewery spent way too much money on mechanical equipment in order to make great beer and get open. Now what? You want to keep that equipment working properly and lasting as long as it possibly can. We’ll walk you through the universal things that every brewery should be doing to maintain their mechanical equipment and how often, including boiler licenses, inspections, and maintenance, RPZ testing, steam trap testing, chiller maintenance, HVAC maintenance, and more!
Takeaways:
Katie Muggli, Infinite Ingredient
John Sakacs, Hazelden Betty Ford Foundation
During this session we will discuss mental health and addiction – and how it shows up at work. We’ll provide high-level information about mental illness and addiction in the workplace, and the things that HR and organizations can do to help their employees.
Takeaways:
Keely Schultz, Senior Sustainability Specialist, Minnesota Waste Wise
Jessie Hendrix, Outreach Coordinator, Minnesota Waste Wise & Energy Smart
Team up with Waste Wise and Energy Smart to discover sustainability savings. Join us for a session packed with sustainability opportunities for breweries. Learn about grants and free technical assistance from Minnesota Waste Wise and Energy Smart, including waste and energy consulting, staff training, and cost-saving tips—all at no cost! Learn about waste reduction, recycling opportunities, and energy efficiency insights to start your journey to saving money and the environment. Don’t miss out on a brew-tiful chance to grow sustainably!
Takeaways:
Have a question not covered here? Send us a message.
The ticket purchaser should receive the initial confirmation email of tickets. We will send future communications to all attendees once we close and confirm registration details in early March.
First, please check your email, including your spam folder. There should be an email from Humanitix with your receipt and ticket. If you still do not see it, please email info@mncraftbrew.org.
Anyone is welcome to submit a presentation proposal by January 15. Once all proposals are received, they will be reviewed and selected by the MBAA, MNCBG staff, MNCBG committees, and MNCBG Board members.
Guild members and Conference attendees represent an array of business models, locations, sizes, strengths, and challenges. Panels with presenters representing a variety of business perspectives (region, size, business stage, etc.) will be given preference.
Affinity Groups connect attendees from breweries with similar backgrounds by providing an organic space to share and learn from each other. Network and build long-term relationships while sharing your unique perspectives.
Sessions will move with the group’s needs, allowing all staff a place to share viewpoints. We will cover various topics, including but not limited to the challenges and opportunities your group is facing, what a “Maturing Beer Market” means to you, DEI, Events, THC, and more.
Affinity Groups are geared toward brewery members. Your assigned group is noted on your name tag and is based on information provided during registration.
The conference ends at 5:00 p.m., and check-in for the MN Brewers Cup Awards Ceremony begins at 6:30 p.m.
If you are staying in the Minneapolis downtown area, you can use this time to check-in to your room, relax, change clothes, or any other task that will help you prepare for the evening.
If you feel like taking in all the nightlife that Minneapolis has to offer, you have plenty of options! Just remember: There is a Timberwolves game that same night at Target Center, just a few blocks from the Royal Sonesta, so it will be a busy area! Be sure to give yourself plenty of time to travel back and forth.
Sure! If you know the number of staff you’ll send to the conference but are unsure exactly who is attending, you can purchase the tickets now and add staff information later. Be sure to include your information as the Ticket Purchaser. Then, when it asks for the attendees, you can write, “Attendee 1 (or 2, 3, 4) TBD,” in the First and Last Name section, and input your own email.
You can edit (“manage”) your attendee information until Friday, March 1. Information on how to do this will be in your confirmation email after purchase as well as on this FAQ page.
You can make changes to your attendee data until Friday, March 1.
NOTE: Only the person who purchased the tickets can update the attendee information. If the ticket purchaser is no longer with the company, please email info@mncraftbrew.org to have us make updates.
By March 1, please make sure you’ve entered the correct attendee information to ensure your attendees receive information leading up to the event, get a conference name badge at check-in, and receive all post-conference resources.
To update your attendee information, follow these steps:
Presentation proposals are due by January 15. Once all proposals are received, they will be reviewed and considered by several groups, which will take a few weeks. We will add sessions here as they are finalized, and the full session list should be ready in mid- to late February, before the early-bird deadline ends on February 29.
Click to enlarge.
Thank you for your interest. Media passes have all been claimed for the Conference.